Home of the fish sandwich. A nostalgic ride back to the late 80s and early 90s, one bite at a time.
Los Angeles & Orange County,
California, USA
We started with a simple idea: fresh fish sandwiches that taste like the 80s and feel like home. Everything made by hand, with our holy aïoli and plenty of maple drizzle.



From New Orleans, USA

Mexico

Italy

Jamaica

Thailand

USA

Middle East

India
Whether it's for a quick lunch or an afternoon with 80s music, we've saved you a seat on the truck.
Los Angeles & Orange County,
California, USA


At Me So Fishy, every dish is a trip through time. We started as a food truck with one mission: irresistible fish sandwiches, fish strips, and crispy fish bites, paired with our holy aïoli and maple drizzles, celebrating the fashion, music, and culture of that unforgettable era. We prioritize fresh, sustainable seafood, support local fisheries, and dream of taking the truck around the world. Our customers are our top priority — their smile is everything.
Our chef doesn't just cook — he sets the pace of the truck. From tastings across LA and Orange County to hunting down the best ingredients, behind every sandwich is a steady hand, a perfected ritual, and a whole lot of love for the craft.
Entrepreneur, builder, and the business mind behind Me So Fishy. Quique joined forces with Chef Trey to turn a great idea into a real brand, bringing the strategy, systems, and ambition to make it grow.
For him, Me So Fishy was never just about selling fish sandwiches. It was about building something people would remember — one sandwich, one location, and one crazy idea at a time.